COMMERCIAL ORDERS
Author's cookware series
We invite restaurateurs and chefs to work with us. We carry out orders in the spirit of the Japanese idea of mingei. We adapt each order to the needs of the recipient, the climate of the place and the type of dishes. Our prices are affordable, and the quality of the dishes guarantees long use.
Contact us and find out more.
SELECTED PROJECTS
Kraina Dzikiej Kaczki / Bronowice
Pijalnia Ziół Natura Organica / Łódź
Sushi Zielony Chrzan / Łódź
Kuk Nuk / Lublin
Zielony Chrzan / Łódź
NA!Sushi / Piotrków Trybunalski
Może restaurant / Lublin
Zielona Górka / Pabianice
Zielony Chrzan / Łódź
Zielony Chrzan / Łódź
OUR CLIENTS
Zielona Górka - Pabianice
Mare e Monti - Łódź
Green Horseradish - Łódź
White Rabbit - Gdynia
Drying plant - Łódź
Ramenownia - Łódź
Tatiana - Katowice
Tahini - Warsaw
Rozbrat Restaurant - Warsaw
Bistro Marszałek - Żyrardów
Red Bull - Legnica
Lif Restaurant - Warsaw
Alpejska Restaurant - Ruda Pabianicka
Medica Column - Grace Column
Hotel Hugo - Kędzierzyn Koźle
Visby - Sweden
Kura Restaurant - Legnica
Sushi House Roll - Warsaw
Holiday Inn - Dąbrowa Górnicza
Warszawski Dream - Warsaw
Negroni Las - Warsaw
Nototu Installations - Warsaw
Table on Szwedzka - Wrocław
KuK Nuk - Rzeszów
Kura Restaurant - Legnica
Jasna Restaurant - Warsaw
Bistro Z - Warsaw
Supernowa Restaurant on the Old Market Square - Łódź
2PiER Restaurant - Lublin
Portofino Restaurant - Lublin
Maybe Restaurant - Lublin
Bocca Restaurant - Warsaw
Sushi Maestro - Warsaw
In the Old Market Square - Wieluń
Culinary Workshop of Virulence - Łódź
Zlata Praha - Prague
Galway Pub - Lublin
Złoty Groń - Istebna
Dwór Kukuczka - Istebna
Geisha Sushi - Łódź
Fatamorgana - Łódź
The Land of the Wild Duck - Bronowice
Why Hopi House
6 reasons why it is worth choosing our ceramics
1
because it is made
especially for you
3
because we do it in the
spirit of mingei
5
because it gives the guest
a sense of uniqueness
2
because your dishes will look impressive on it
4
because it is an entirely natural product, a gift of the earth and the hands
6
because chefs love it